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1/1 Photo of Asiago Drop Biscuits
Delicious drop biscuits that are great for brunch or dinner. Leftovers can be diced and baked as crutons. The whole wheat flour gives it a nice texture. I got this recipe from one of my favorite Canadian author/teacher, Bonnie Stern.
Units: US | Metric
Serving Size: 1 (919 g)
Servings Per Recipe: 1
The following items or measurements are not included: