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    You are in: Home / Recipes / Asiago Drop Biscuits Recipe
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    Asiago Drop Biscuits

    Asiago Drop Biscuits. Photo by Lalaloula

    1/1 Photo of Asiago Drop Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Abby Girl's Note:

    Delicious drop biscuits that are great for brunch or dinner. Leftovers can be diced and baked as crutons. The whole wheat flour gives it a nice texture. I got this recipe from one of my favorite Canadian author/teacher, Bonnie Stern.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine flour, whole wheat flour, sugar, baking powder and baking soda. Stir together well.
    2. 2
      Cut butter or margarine into flour mixture. Stir in grated cheese.
    3. 3
      Pour buttermilk over flour mixture and stir until a rough batter is formed.
    4. 4
      Drop batter in 16 mounds on a baking sheet lined with parchment paper. Bake in a preheated 425 oven for 12 - 15 minutes, or until lightly browned.
    5. 5
      Variation: Cheddar cheese or smoked mozzarella cheese can be used instead of the Asiago.
    6. 6
      Herbed Asiago Biscuits: to the flour mixture, add 21 T chopped fresh herbs (eg: rosemary, thyme or sage) or 1 tsp spices (eg: pepper or crushed cumin, caraway or fennel seed).

    Ratings & Reviews:

    • on June 07, 2010

      45

      Abby these bikkies are really yummy! They have a lovely mild cheese flavour and are very flaky. I liked the fact that they use whole grain flour (I used whole spelt) and are super easy to make. I left out the sugar and made half the recipe which yielded 7 chunky bikkies. The taste and texture were great, but my bikkies needed a much longer baking time to firm up in the centre. Close to 30 min. The wait in the end was all worth it, but next time I might reduce the liquid a tad. THANK YOU SO MUCH for sharing this nice recipe here with us! Made and reviewed for Glorious Cheese-a tag game in the TOTM Forum June 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009

      45

      These were very good and light and went great with my beef and red wine stew. However, I would recommend adding a teaspoon of salt and perhaps cutting the sugar to one T. Maybe because I used unsalted butter but I definitely felt it needed salt

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asiago Drop Biscuits

    Serving Size: 1 (919 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.4
     
    Calories from Fat 39
    29%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.2 mg
    3%
    Sodium 202.7 mg
    8%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.9 g
    11%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    asiago cheese

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