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    You are in: Home / Recipes / Asiago Cream Sauce Recipe
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    Asiago Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Mommy X 2's Note:

    I love this sauce over fried ravioli!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan melt 2 ounces butter.
    2. 2
      Add onions and chopped garlic.
    3. 3
      Saute over medium heat for 5 minutes.
    4. 4
      Add flour and mix thoroughly.
    5. 5
      Cook for 4 minutes, then add the chicken broth, let thicken and add the cream and reduce for 20 minutes.
    6. 6
      Add the salt, pepper and cayenne.
    7. 7
      Whisk in white wine and let simmer for another 5 minutes.
    8. 8
      Turn off the flame and whisk in the other 1 ounce of butter and asiago cheese.
    9. 9
      Cool in refrigerator.

    Ratings & Reviews:

    • on May 14, 2014

      55

      This is one of my families favorite recipes! I increased the cayanne to 1/2 tsp (we like it spicy), added more cheese, and also cooked 1/4 yellow or red pepper with the onions. We serve it over fettuccine for a spicy pasta dish. We also like adding chicken, shrimp and andouille sausage for more of a Cajun dish. Absolutely delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2012

      55

      I cut the amount down and added a little more cheese and used this as a topping for grilled steaks! A mazing!
      Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008

      55

      I have been making this recipe for over a year now, and I love it! Thanks Mommy X 2

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Asiago Cream Sauce

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 663.6
     
    Calories from Fat 607
    91%
    Total Fat 67.4 g
    103%
    Saturated Fat 41.9 g
    209%
    Cholesterol 229.1 mg
    76%
    Sodium 1012.5 mg
    42%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    asiago cheese

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