Asiago Cheese Puffs

READY IN: 30mins
Recipe by Nita A.

Great with wine!

Top Review by BerrySweet

Really tasty, but the amount of dried herbs was a little strong (really herb-y) and overwhelmed the nice flavor of the asiago and I don't think any salt is needed here. Next time I will reduce the herbs in half.

Ingredients Nutrition


  1. Preheat the broiler.
  2. In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
  3. On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
  4. You will probably add more mayonnaise -- .

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