Asiago Cheese Dip

Be the first to review
READY IN: 1hr 30mins
Recipe by Evelyn L Jepson

This recipe came from Aunt Beverlie Rockliffe, Len Collins' aunt.


  1. Preheat oven to 350°F.
  2. The artichokes come in a can, with water.
  3. Drain and mash artichokes.
  4. Stir all of these items together.
  5. Hollow out a loaf of sourdough bread, saving lid.
  6. Put above mixture in hollowed-out loaf.
  7. Put lid back on.
  8. Wrap entire loaf in tin foil.
  9. Place on ungreased baking sheet.
  10. Bake for 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a