Asiago Baco Buns

"Here is a recipe that I came up with when wanting a bacon and cheese type bread but not wanting to use bacon. I always make buns but you could, of course, make a standard loaf of bread with it if you like. I always use the bread machine for the kneading then form and bake in the oven."
 
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photo by Annacia photo by Annacia
photo by Annacia
Ready In:
1hr 30mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Add the first eight ingredients in the order listed.
  • Program bread machine to "Dough" and start it.
  • At the machines signal for additions put the cheese and Baco's inches.
  • Let it continue working until the end of the first rise when the machine will stop.
  • Remove the dough to a lightly floured board and cut it into 6 equal pieces for large sandwich buns and more smaller pieces for smaller or dinner sized buns (or shape and place in a greased 9x5 loaf pan if desired and continue as with buns) .
  • Place the buns on a cookie sheet and allow to rise in a warm, draft free, place till doubled.
  • Bake in a 350F oven for 30 mins or till they are a golden brown and have a holloe sound when tapped.

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Reviews

  1. i made bread ,and 30 minutes was long enough for a loaf of bread to bake. it had good crumb .sliced nice. was a pretty bread thank you very creative
     
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