1/1 Photo of Asiago Baco Buns
1 hr 30 mins
Here is a recipe that I came up with when wanting a bacon and cheese type bread but not wanting to use bacon. I always make buns but you could, of course, make a standard loaf of bread with it if you like. I always use the bread machine for the kneading then form and bake in the oven.
My Private Note
Units: US | Metric
- 236.59 ml warm water
- 4.92 ml salt
- 7.39 ml Splenda sugar substitute (or sugar)
- 22.18 ml olive oil
- 473.18 ml white flour
- 236.59 ml whole wheat flour
- 14.79 ml vital wheat gluten
- 7.39 ml fast rising yeast
- 118.29 ml shredded asiago cheese
- 14.79 ml Bacos bacon bits (vegetarian bacon flavored bits, may use to to 3 tbsp if wanted)
- 1Add the first eight ingredients in the order listed.
- 2Program bread machine to "Dough" and start it.
- 3At the machines signal for additions put the cheese and Baco's inches.
- 4Let it continue working until the end of the first rise when the machine will stop.
- 5Remove the dough to a lightly floured board and cut it into 6 equal pieces for large sandwich buns and more smaller pieces for smaller or dinner sized buns (or shape and place in a greased 9x5 loaf pan if desired and continue as with buns) .
- 6Place the buns on a cookie sheet and allow to rise in a warm, draft free, place till doubled.
- 7Bake in a 350F oven for 30 mins or till they are a golden brown and have a holloe sound when tapped.
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Nutritional Facts for Asiago Baco Buns
Serving Size: 1 (106 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 253.7
- Calories from Fat 39
- Total Fat 4.3 g
- Saturated Fat 0.6 g
- Cholesterol 0.0 mg
- Sodium 390.5 mg
- Total Carbohydrate 46.8 g
- Dietary Fiber 3.5 g
- Sugars 0.4 g
- Protein 7.3 g
The following items or measurements are not included:
vital wheat gluten
Bacos bacon bits