Total Time
Prep 10 mins
Cook 0 mins

My husband and I were buying this expensive little treat at our grocery store for a while until I looked and saw that it only had a handful of ingredients. After a few tests, voila! Homemade dip!

Ingredients Nutrition


  1. Mash up the artichoke hearts in a bowl along with the minced garlic.
  2. Add the other ingredients.
  3. Mix it all together and refrigerate until using.
  4. All the proportions can be tweaked according to personal preference. You can also serve this recipe hot! The cheese gets all melty and yummy!


Most Helpful

We, too, have been buying this at our store. I love it! We like it on Rosemary/Sea Salt bread. Our store's has some shredded cheddar, as well so I added some of that. I believe the salt is not necessary and will leave that out next time. Thank you so much for posting

VA April 16, 2010

Better than store-bought (and that's pretty good) and super easy to make. I went a bit overboard with the garlic, wouldn't mess with a good thing again! Thanks for the recipe, it is great.

lovinthefoodnetwork January 02, 2016

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