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We, too, have been buying this at our store. I love it! We like it on Rosemary/Sea Salt bread. Our store's has some shredded cheddar, as well so I added some of that. I believe the salt is not necessary and will leave that out next time. Thank you so much for posting

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VA April 16, 2010

Phenomenal!! Great job!

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Chef Thurlow September 03, 2009

Thanks for this great recipe! It turned out beautifully, and everyone ate the first batch, I quickly made another to serve! Now, that's a sign of a great yummy dip. Didn't change anything except add parsley and paprika to the top, and heated it a bit. Thanks!

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Andi of Longmeadow Farm June 16, 2013
Asiago Artichoke Dip