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We, too, have been buying this at our store. I love it! We like it on Rosemary/Sea Salt bread. Our store's has some shredded cheddar, as well so I added some of that. I believe the salt is not necessary and will leave that out next time. Thank you so much for posting
Phenomenal!! Great job!
Thanks for this great recipe! It turned out beautifully, and everyone ate the first batch, I quickly made another to serve! Now, that's a sign of a great yummy dip. Didn't change anything except add parsley and paprika to the top, and heated it a bit. Thanks!