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    You are in: Home / Recipes / Asiago Artichoke Dip Recipe
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    Asiago Artichoke Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 16, 2010

      We, too, have been buying this at our store. I love it! We like it on Rosemary/Sea Salt bread. Our store's has some shredded cheddar, as well so I added some of that. I believe the salt is not necessary and will leave that out next time. Thank you so much for posting

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2009

      Phenomenal!! Great job!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2013

      Thanks for this great recipe! It turned out beautifully, and everyone ate the first batch, I quickly made another to serve! Now, that's a sign of a great yummy dip. Didn't change anything except add parsley and paprika to the top, and heated it a bit. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Asiago Artichoke Dip

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 97.5
     
    Calories from Fat 70
    72%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.3 g
    11%
    Cholesterol 11.2 mg
    3%
    Sodium 274.2 mg
    11%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.6 g
    6%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    asiago cheese

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