Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asiago and Sage Scalloped Potatoes Recipe
    Lost? Site Map

    Asiago and Sage Scalloped Potatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on March 27, 2007

      This smelled so good! .... but something is wrong with the time on this. Gay Gilmore says it must be her oven because it took twice as long to cook. Believe me .. it's not the oven. I baked mine for an hour and a half, then let sit for 2 hours and reheated for 40 minutes. It STILL was not done. I sliced my potatoes on a mandoline so they were very thin. I weighed the potatoes, too. (I love my scale).. Anyway... they still aren't done. They are in my refrigerator now and I guess I'll try microwaving them sometime today to try to at least salvage some of it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2005

      My oven is finicky and this took me almost twice as long to cook, but the flavors are delicious. Used the food processor to slice the potatoes and lots of fresh sage from the garden. mmmmm. will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2004

      Just made these for Christmas Eve dinner -- everyone raved. I didn't have any sage, so I used a bit of poultry seasoning, which is mainly dried sage. Even without it, it would have been fabulous. The top gets really crispy and nice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2004

      We were given three wedges of Asiago cheese a couple days ago and in looking for ways to use it, found this recipe. The results were excellent. I didn't have cream so used a can of low fat milk instead which lessened the fat and calories. Also used ground sage since fresh wasn't available. As I said, the results were excellent! Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Asiago and Sage Scalloped Potatoes

    Serving Size: 1 (245 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 368.3
     
    Calories from Fat 193
    52%
    Total Fat 21.4 g
    33%
    Saturated Fat 11.4 g
    57%
    Cholesterol 60.7 mg
    20%
    Sodium 130.6 mg
    5%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.1 g
    12%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    asiago cheese

    fresh sage leaves

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites