Asiago and Cheddar Soft Pretzels

Total Time
33mins
Prep 15 mins
Cook 18 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Prepare dry hot roll mix according to package directions, adding cheddar and 1/4 cup Asiago cheese.
  3. Divide dough equally into 12 pieces; roll each piece with hands on a lightly floured countertop to form 15-inch ropes.
  4. Form each rope into pretzel by stretching and braiding.
  5. From inside, pull apart the sides to form three even-size holes between compartments leaving plenty of room for raising of dough.
  6. Place 3 inches apart on 2 nonstick cookie sheets.
  7. Brush pretzels with beaten egg.
  8. Sprinkle remaining 1/4 cup Asiago cheese and coarse salt or optional toppings over pretzels.
  9. Bake until golden brown, about 16 to 18 minutes.
  10. Immediately transfer pretzels to a wire cooling rack.
  11. Serve warm or at room temperature with mustard, if desired.
  12. Pretzels may be stored in a tightly sealed container at room temperature for up to four days.

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