Asiago and Artichoke Dip

Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a rich and creamy dip from Weyauwega Cheese.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a food processor, combine cream cheese, asiago cheese and garlic; process briefly, scrape down and then process until well combined.
  3. Drain artichoke hearts, squeezing each one slightly.
  4. Add hearts, peppers, mushrooms and green onions to processor.
  5. Pulse to finely chop and combine all the ingredients.
  6. Transfer to a shallow baking dish or pie plate.
  7. Cover with foil and bake for 30 minutes.
  8. Serve with toasted pita bread, french bread or crackers.
Most Helpful

Rich and creamy! Tried it with pita chips and also made a great panini spread. Next time I would leave the vegetables chunkier.

FLKeysJen January 11, 2011

I used light cream cheese. I roasted a bell pepper and used it in this dip. I think I forgot to add the green onion. This dip is full of flavor. Even my son liked it. This give a lot. So next time I will probably do half recipe. It's great with tostitos and toasted pita. Thanks AZPARZYCH :) Made for Holiday tag game

Boomette November 21, 2010