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    You are in: Home / Recipes / Asia Style Chicken Drumsticks in the Crock Pot Recipe
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    Asia Style Chicken Drumsticks in the Crock Pot

    Average Rating:

    2 Total Reviews

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    • on March 02, 2013

      We really enjoyed this lovely asian inspired dish. So many wonderful flavor and great textures. It was delicious served with party mashed potatoes. I made this exactly as written except that I used orange peppers instead of red, I was out of the red. I also didn't use the slurry, (personal preference only). This dish smelled so intoxicating while it was cooking. It was perfectly spiced and seasoned. I was afraid the 5 spice might be over powering but it was perfection. Thanks for sharing your recipe. Gread use of contest ingredients, good luck in the contest.

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    • on March 02, 2013

      I used 8 drumsticks and cooked for 2 hours before adding the peppers. The meat was very juicy and tender and the sauce flavorful. For some reason, the sauce didn't thicken up too much for me, but I took the intro suggestion to serve over rice, which was a great choice for soaking up the sauce so we could fully enjoy it. We especially enjoyed the touch of rubbing the drumsticks with 5-Spice Powder. Thanks, and good luck!

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    Nutritional Facts for Asia Style Chicken Drumsticks in the Crock Pot

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.3
     
    Calories from Fat 137
    41%
    Total Fat 15.2 g
    23%
    Saturated Fat 3.9 g
    19%
    Cholesterol 118.2 mg
    39%
    Sodium 350.0 mg
    14%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 10.3 g
    41%
    Protein 29.9 g
    59%

    The following items or measurements are not included:

    ponzu sauce

    five-spice powder

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