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    You are in: Home / Recipes / Asia Style Chicken Drumsticks in the Crock Pot Recipe
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    Asia Style Chicken Drumsticks in the Crock Pot

    Asia Style Chicken Drumsticks in the Crock Pot. Photo by Baby Kato

    1/3 Photos of Asia Style Chicken Drumsticks in the Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    15 mins

    4 hrs 30 mins

    gemini08's Note:

    Succulent chicken drumsticks that are falling off the bone in a delicious Ponzu based Sauce. Serve over rice or sesame noodles, accompanied by a cup of green tea for a delicious, satisfying and easy dinner. Created for the "Dining on a Dollar" contest.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the ponzu sauce, ketchup, maple syrup, sesame oil, ginger, garlic, chili flakes, sesame seeds and crumbled, dried oregano in a large Mason Jar, screw on the lid and shake vigorously until well blended.
    2. 2
      Pour the sauce in the Crock Pot and set to HIGH, put the lid on.
    3. 3
      Remove the skin from the chicken drumsticks, rinse them, pat them dry, rub the 5 Spice Powder all around and add them to the sauce in the crockpot.
    4. 4
      In the meantime, prepare the Peppers by removing the core and white membranes, cutting them into 1 1/2 by 1 1/2 inch squares.
    5. 5
      After 2 - 21/2 hours on high, add the Peppers to the Crockpot and set for another hour on high.
    6. 6
      Make a cornstarch slurry and whisk into the sauce during the last 30 minutes or until the sauce has thickened.
    7. 7
      Check drumsticks fore doneness, the meet should come easy off the bone.

    Ratings & Reviews:

    • on March 02, 2013

      55

      We really enjoyed this lovely asian inspired dish. So many wonderful flavor and great textures. It was delicious served with party mashed potatoes. I made this exactly as written except that I used orange peppers instead of red, I was out of the red. I also didn't use the slurry, (personal preference only). This dish smelled so intoxicating while it was cooking. It was perfectly spiced and seasoned. I was afraid the 5 spice might be over powering but it was perfection. Thanks for sharing your recipe. Gread use of contest ingredients, good luck in the contest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2013

      55

      I used 8 drumsticks and cooked for 2 hours before adding the peppers. The meat was very juicy and tender and the sauce flavorful. For some reason, the sauce didn't thicken up too much for me, but I took the intro suggestion to serve over rice, which was a great choice for soaking up the sauce so we could fully enjoy it. We especially enjoyed the touch of rubbing the drumsticks with 5-Spice Powder. Thanks, and good luck!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asia Style Chicken Drumsticks in the Crock Pot

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.3
     
    Calories from Fat 137
    41%
    Total Fat 15.2 g
    23%
    Saturated Fat 3.9 g
    19%
    Cholesterol 118.2 mg
    39%
    Sodium 350.0 mg
    14%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 10.3 g
    41%
    Protein 29.9 g
    59%

    The following items or measurements are not included:

    ponzu sauce

    five-spice powder

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