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    You are in: Home / Recipes / Asia Style Chicken Drumsticks in the Crock Pot Recipe
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    Asia Style Chicken Drumsticks in the Crock Pot

    Asia Style Chicken Drumsticks in the Crock Pot. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    15 mins

    4 hrs 30 mins

    gemini08's Note:

    Succulent chicken drumsticks that are falling off the bone in a delicious Ponzu based Sauce. Serve over rice or sesame noodles, accompanied by a cup of green tea for a delicious, satisfying and easy dinner. Created for the "Dining on a Dollar" contest.

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    1. 1
      Put the ponzu sauce, ketchup, maple syrup, sesame oil, ginger, garlic, chili flakes, sesame seeds and crumbled, dried oregano in a large Mason Jar, screw on the lid and shake vigorously until well blended.
    2. 2
      Pour the sauce in the Crock Pot and set to HIGH, put the lid on.
    3. 3
      Remove the skin from the chicken drumsticks, rinse them, pat them dry, rub the 5 Spice Powder all around and add them to the sauce in the crockpot.
    4. 4
      In the meantime, prepare the Peppers by removing the core and white membranes, cutting them into 1 1/2 by 1 1/2 inch squares.
    5. 5
      After 2 - 21/2 hours on high, add the Peppers to the Crockpot and set for another hour on high.
    6. 6
      Make a cornstarch slurry and whisk into the sauce during the last 30 minutes or until the sauce has thickened.
    7. 7
      Check drumsticks fore doneness, the meet should come easy off the bone.

    Ratings & Reviews:

    • on March 02, 2013


      We really enjoyed this lovely asian inspired dish. So many wonderful flavor and great textures. It was delicious served with party mashed potatoes. I made this exactly as written except that I used orange peppers instead of red, I was out of the red. I also didn't use the slurry, (personal preference only). This dish smelled so intoxicating while it was cooking. It was perfectly spiced and seasoned. I was afraid the 5 spice might be over powering but it was perfection. Thanks for sharing your recipe. Gread use of contest ingredients, good luck in the contest.

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    • on March 02, 2013


      I used 8 drumsticks and cooked for 2 hours before adding the peppers. The meat was very juicy and tender and the sauce flavorful. For some reason, the sauce didn't thicken up too much for me, but I took the intro suggestion to serve over rice, which was a great choice for soaking up the sauce so we could fully enjoy it. We especially enjoyed the touch of rubbing the drumsticks with 5-Spice Powder. Thanks, and good luck!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asia Style Chicken Drumsticks in the Crock Pot

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.3
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 3.9 g
    Cholesterol 118.2 mg
    Sodium 350.0 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 2.2 g
    Sugars 10.3 g
    Protein 29.9 g

    The following items or measurements are not included:

    ponzu sauce

    five-spice powder

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