Asia Nora Apricot Chutney

READY IN: 1hr 15mins
Recipe by MarraMamba

From Asia Nora Restaurant in Washington. A delicious sounding chutney to go with Indian foods. amount is a "batch" as i have not made it yet. If you do before i do, please send in a correction with the amount?

Top Review by pattikay in L.A.

This is a nice basic chutney that lends itself to adaptation to different fruits. I don't really like apricots, so I used a cup of cranberries, an apple and a clementine. I had to add some extra sugar because of the tartness of the cranberries, but other than that I stuck to the recipe, adding the optional crushed red pepper. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Put the onion, ginger, apricots, sugar, vinegar, water, curry powder, cardamom and cinnamon in a medium saucepan.
  2. Bring to a boil, reduce the heat and simmer for 1 to 1 1/2 hours or until the chutney takes on the consistency of a jam.
  3. Stir the chutney from time to time to prevent it from burning. Cool. If you want a spicy chutney, add some minced chili pepper to the mixture.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a