Asia Nora Apricot Chutney

READY IN: 1hr 15mins
Recipe by MarraMamba

From Asia Nora Restaurant in Washington. A delicious sounding chutney to go with Indian foods. amount is a "batch" as i have not made it yet. If you do before i do, please send in a correction with the amount?

Top Review by pattikay in L.A.

This is a nice basic chutney that lends itself to adaptation to different fruits. I don't really like apricots, so I used a cup of cranberries, an apple and a clementine. I had to add some extra sugar because of the tartness of the cranberries, but other than that I stuck to the recipe, adding the optional crushed red pepper. Thanks for sharing!

Ingredients Nutrition


  1. Put the onion, ginger, apricots, sugar, vinegar, water, curry powder, cardamom and cinnamon in a medium saucepan.
  2. Bring to a boil, reduce the heat and simmer for 1 to 1 1/2 hours or until the chutney takes on the consistency of a jam.
  3. Stir the chutney from time to time to prevent it from burning. Cool. If you want a spicy chutney, add some minced chili pepper to the mixture.

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