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    You are in: Home / Recipes / Ashley's Healthy (Whole Wheat Oatmeal) Banana Bread Recipe
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    Ashley's Healthy (Whole Wheat Oatmeal) Banana Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 27, 2011

      Good for a healthy recipe. Moist and I like the consistency the oatmeal gives it.

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    • on January 31, 2010

      I just finished baking this loaf and it is very good. I follwed the recipe exactly and it came out moist and delicious. I made it into 2 loaves (1 larger and 1 mini), so I could taste it, as I was baking it for a friend who recently came home from the hospital. (I didn't want to give something that I hadn't tried.) Loved it, will make it again. Loved the low fat, the addition of oats, whole wheat flour and yogurt...a new healthier twist on an old school recipe. Thanks Ashley.

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    • on February 11, 2013

      We loved this!!! I didn't have plain yogurt so I used fruit yogurt and skipped the sugar (just used the brown sugar), otherwise followed the recipe as is. My family devoured this in one sitting. Love how healthy and delicious it is.

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    • on April 27, 2012

      I substituted olive oil for the butter, used 1/2 the sugar (1/2 cup Sugar in the Raw only) and added 1 tsp cinnamon and 1/2 tsp nutmeg. The bread remains moist and is plenty sweet. Next time I'll double the amount of cinnamon (2 tsp). I slice the bread, freeze the individual slices and toast it in the morning for a quick breakfast before dashing to work.

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    • on August 12, 2010

      I made a double batch of this recipe to use up some bananas that had gone past the point of kids eating them. I followed the recipe with the theseexceptions: Splenda Brown Sugar Blend for the brown sugar, non-fat vanilla yogurt and AP Flour instead of wheat. Everyone is enjoying the bread and I am sure these loaves will be gone in no time! Thank you, Ashley. I am going to try to substitue light evoo for the butter next time.

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    • on February 02, 2009

      I tried this and it was simply amazing! The oatmeal was a very interesting twist to an old classic and I like your energy and penchant for trying new and interesting combination's. Im sure people are always asking for you to bake for them. Keep up the innovation!

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    Nutritional Facts for Ashley's Healthy (Whole Wheat Oatmeal) Banana Bread

    Serving Size: 1 (105 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 246.2
     
    Calories from Fat 59
    23%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 44.8 mg
    14%
    Sodium 255.0 mg
    10%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 3.2 g
    13%
    Sugars 25.9 g
    103%
    Protein 5.0 g
    10%

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