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What is not to love about classic potato skins?! I made these twice now... yesterday for hubby and I to munch on during football, and again today for lunch. This is how I normally make potato skins, except your way bumps the flavor way up. I never thought of brushing the skins with garlic butter. Genius! I brushed the insides and outsides. Yummy! I served these with sour cream and chives. Definitely making them this way from now on. Thanks for posting. (Made for PRMR)

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rosie316 November 25, 2013

10 stars declared DH! We used sweet potatoes because we had them on hand and these were perfect. Made for Please Review My Recipe tag game.

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KateL November 04, 2013

Perfect for Sunday Football! Really enjoyed these delicious Potato Skins. Made for PRMR tag game! Thanks for sharing!

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breezermom November 10, 2013
Ashleys' Favorite Potato Skins