Ashleys' Favorite Potato Skins

READY IN: 1hr 15mins
Recipe by nochlo

Typical potatoes you'll find at a restaurant.

Top Review by rosie316

What is not to love about classic potato skins?! I made these twice now... yesterday for hubby and I to munch on during football, and again today for lunch. This is how I normally make potato skins, except your way bumps the flavor way up. I never thought of brushing the skins with garlic butter. Genius! I brushed the insides and outsides. Yummy! I served these with sour cream and chives. Definitely making them this way from now on. Thanks for posting. (Made for PRMR)

Ingredients Nutrition

Directions

  1. Bake 8 russet potatoes in a 450 degree oven for 45 minutes.
  2. Pull out, slice in half, and cool 5-10 minutes.
  3. Remove about 2/3 of the flesh of each potato half.
  4. Microwave the butter and garlic powder for 30 seconds until the butter is melted.
  5. Rub the potatoes with butter mixture, then add cheese, and top with the bacon.
  6. Bake another 15 minutes or so until cheese is melted in a 400 degree oven.
  7. Optional- Top with sour cream and green onions.

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