Ashley's Deadly Baked Mac N Cheese

"This recipe was formed from left over cheese fondue from the night before, ive never liked baked mac n cheese until i made this!"
 
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Ready In:
1hr
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Cook the 2 boxes of kraft dinner noodles AL DENTE,set aside.
  • In a saucepan on low-medium heat start adding:.
  • butter, cream, powdered cheese from each kraft dinner box,cream of cheddar soup,sour cream,white wine. keep stirring till smooth and creamy.
  • Next start adding 1 cup asiago cheese, 1 1/2 cups cheddar cheese(reserve rest for later),stir until all cheese is melted.
  • Next add the sage,garlic powder,inion powder, and pepper.
  • keep stirring till everything is melted.
  • In a casserole dish, mix the cooked kraft dinner with 3/4 of the cheese sauce.sprinkle cheese over this.then add the rest of the cheese sauce .Top with 3 cups croutons and remaining cheese.
  • Bake in oven at 400 for about 30 minutes,or until it reaches a deep golden brown. Enjoy!

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Reviews

  1. Creamy and cheesy and oh so good! My kids didn't ask questions and ate it all up in no time flat! I used 1 lb. elbow macaroni instead of the Kraft boxes which substituted nicely!
     
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RECIPE SUBMITTED BY

I love in Ontario Canada,where the winters are cold and the summers are even colder. I grew up in an italian family,always cooking and ALWAYS eating.Watching my grandmother and mother cook has allowed me to become the great chef i am today.My mother,my sister(soupcookie)and myself are huge food critics,were always trying new foods and new recipes.It has almost become a competitive thing between the 3 of us,and were never afraid to voice our taste opinions.
 
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