Prep 15 mins
Cook 8 hrs
After reading a number of different crock pot ribs, I decided to post my version. The combination of soy and worcestershire sauce give the ribs a little something different to taste. Enjoy!
- 907.18-1360.77 g pork ribs
- 59.14 ml soy sauce
- 44.37-59.16 ml Worcestershire sauce
- 14.79-29.58 ml extra virgin olive oil
- seasoning salt
- garlic powder
- onion powder
- your favorite barbecue sauce (optional)
- Cut ribs into individual pieces.
- Mix soy sauce, worcestershire sauce and olive oil together. Pour over ribs and mix to make sure each rib is coated.
- Season to taste with salt, pepper, garlic and onion powder. Be careful with the salt since soy sauce is naturally salty.
- Cook in crock pot on low 8-10 hours or high 4-6 hours.
- Optional: Remove from crock pot (store liquid as stock if you like, otherwise discard) and coat ribs with your favorite sauce. Bake in 350 degree oven for about 20 minutes. I have found the ribs taste great either way.
I just made this and it was fantastic! So easy to make. I had less than a pound of ribs and I had no problem adjusting the recipe. All the ingredients you can easily find in the kitchen. After slow cooking, I used the liquid to make a barbecue sauce and it was delicious too (I just added some ketchup, brown sugar, vinegar and hot sauce then simmered it). This is a keeper! Thank you so much for posting!
What a great recipe! Thank you for sharing this with us Ashley. My family loved the ribs. I used only 1 tsp of salt and cooked them for 6 1/2 hours on my crock pot's medium setting. When they were done, I removed the ribs and spooned out 1 cup of the gravy into a 2 cup measuring cup and added 1 cup of my favorite BBQ sauce. I discarded the gravy remaining in the pot and placed the ribs, evenly, back in the cooker. I poured the sauce mixture back over the ribs and let them rest on the "warm" setting for about an hour. Served with cole slaw and some fresh field peas followed by a refreshing fruit pie. It was AMAZING and I will definitely be preparing this again.
I have ate ribs in various restaurants and backyard BBQs and I have to say that this recipe is the absolute best. The wife loved them and said they were the best she's ever had! The recipe is so simple and uses ingredient most of us already have in the pantry (no special trip to the store and hunting for exotic spices). There is no need to even add BBQ sauce. These ribs are perfect just the way they are. They fall right off the bone and taste great. Thanks Ashley for posting this recipe. 5 stars all the way.