I just made this and it was fantastic! So easy to make. I had less than a pound of ribs and I had no problem adjusting the recipe. All the ingredients you can easily find in the kitchen. After slow cooking, I used the liquid to make a barbecue sauce and it was delicious too (I just added some ketchup, brown sugar, vinegar and hot sauce then simmered it). This is a keeper! Thank you so much for posting!
What a great recipe! Thank you for sharing this with us Ashley. My family loved the ribs. I used only 1 tsp of salt and cooked them for 6 1/2 hours on my crock pot's medium setting. When they were done, I removed the ribs and spooned out 1 cup of the gravy into a 2 cup measuring cup and added 1 cup of my favorite BBQ sauce. I discarded the gravy remaining in the pot and placed the ribs, evenly, back in the cooker. I poured the sauce mixture back over the ribs and let them rest on the "warm" setting for about an hour. Served with cole slaw and some fresh field peas followed by a refreshing fruit pie. It was AMAZING and I will definitely be preparing this again.
I have ate ribs in various restaurants and backyard BBQs and I have to say that this recipe is the absolute best. The wife loved them and said they were the best she's ever had! The recipe is so simple and uses ingredient most of us already have in the pantry (no special trip to the store and hunting for exotic spices). There is no need to even add BBQ sauce. These ribs are perfect just the way they are. They fall right off the bone and taste great. Thanks Ashley for posting this recipe. 5 stars all the way.
I have made this recipe many times! Always a family favorite! They are in the crock pot as we speak. Sometimes I do the bbq sauce step sometimes not. Great either way. I love that these are so moist!
Thanks for the recipe. They were delicious...wouldn't change a thing
These surprised me by how good they were! I was skeptical of the soy sauce ingredient but after tasting them I got how that little addition added so much. Delish recipe, thx AshleyNeicole!
These ribs are absolutely wonderful. Ashley, I discovered your recipe about 2 months ago and I have already made this recipe 6 times. My family loved these and the last time I made them we had some, not many left over. My husband took them to work for lunch the next day and all of the correctional officers went crazy for them. Thank you for making me look like a rockstar in front of my husband's co-workers.
Thanks. Great, simple. I had no onion powder, so I chopped an onion into it halfway through. I subbed some fish sauce for half the dark soy and used 1T sesame oil and 2T scotch bonnet pepper sauce (Busha whatever; amazon) and 1T molasses. The ribs had some attached fat, so I didn't add olive oil. Deelish.
Excellent recipe! We have made this many times now and it is my preferred crock pot ribs recipe. I've tried several recipes for ribs in the crock pot. This one though has been the best every time. The only thing I change is using low sodium soy sauce and low sodium Worcestershire sauce. Great flavor still without all the extra salt. Thanks so much Ashley!
I made these for the Halloween Party we went to and the meat was falling off the bones it was so tender. I cooked them on low the whole time. They had a great flavor and it was so easy. I didn't bother baking them in the oven (step 5) as they were falling apart but I think it would be good paired with some good BBQ sauce.