Ashley's Crock Pot Pork Ribs

READY IN: 8hrs 15mins
Recipe by AshleyNeicole

After reading a number of different crock pot ribs, I decided to post my version. The combination of soy and worcestershire sauce give the ribs a little something different to taste. Enjoy!

Top Review by eliwag

I just made this and it was fantastic! So easy to make. I had less than a pound of ribs and I had no problem adjusting the recipe. All the ingredients you can easily find in the kitchen. After slow cooking, I used the liquid to make a barbecue sauce and it was delicious too (I just added some ketchup, brown sugar, vinegar and hot sauce then simmered it). This is a keeper! Thank you so much for posting!

Ingredients Nutrition


  1. Cut ribs into individual pieces.
  2. Mix soy sauce, worcestershire sauce and olive oil together. Pour over ribs and mix to make sure each rib is coated.
  3. Season to taste with salt, pepper, garlic and onion powder. Be careful with the salt since soy sauce is naturally salty.
  4. Cook in crock pot on low 8-10 hours or high 4-6 hours.
  5. Optional: Remove from crock pot (store liquid as stock if you like, otherwise discard) and coat ribs with your favorite sauce. Bake in 350 degree oven for about 20 minutes. I have found the ribs taste great either way.

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