Total Time
15mins
Prep 5 mins
Cook 10 mins

This is my friend Ashley's tomato soup recipe. Delicious, creamy, and satisfying, nothing is better on a cold winter day!

Ingredients Nutrition

Directions

  1. Combine tomato sauce, brown sugar, and pesto.
  2. Stir until hot.
  3. Stir in 1-2 cups cream or milk, depending on how thick and creamy you desire your soup.
  4. Enjoy!

Reviews

(1)
Most Helpful

Soooo easy and so good. I didn't have any pesto so I made it without it. I just added a little sea salt. I'll never use canned tomato soup again! This is easier and way better than canned. ;)

Nancyjmac January 10, 2013

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