Recipe by Miss Teisha
This is my friend Ashley's tomato soup recipe. Delicious, creamy, and satisfying, nothing is better on a cold winter day!
Top Review by Nancyjmac
Soooo easy and so good. I didn't have any pesto so I made it without it. I just added a little sea salt. I'll never use canned tomato soup again! This is easier and way better than canned. ;)
- 2 (8 ounce) cans tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon pesto sauce
- 2 cups cream or 2 cups milk