Ashleigh's Carmel Corn Personal Size

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Total Time
10mins
Prep 5 mins
Cook 5 mins

i adapted this recipe in order to make a treat for my daughter Ashleigh, it's fast and easy to make, i know i'll eat the entire batch so i made this personal size

Ingredients Nutrition

  • 2 (33 g) bags microwave popcorn (i buy the 94 percent fat free Orville Reddenbaker kettle corn mini bags)
  • 1 tablespoon butter
  • 1 tablespoon karo corn syrup
  • 2 tablespoons brown sugar
  • 18 teaspoon salt
  • 18 teaspoon baking soda
  • 14 teaspoon vanilla

Directions

  1. combine butter, karo, brown sugar and salt and boil 2-3 or until it forms soft ball stage. remove from heat.
  2. add: 1/8 teas baking soda and 1/4 teas vanilla, stir in with spatula until "foamy",
  3. pour over popped corn - stir until coated.