Ashkenazic Charoset for the Passover Seder

Total Time
Prep 10 mins
Cook 0 mins

These is served traditionally at the Passover seder.

Ingredients Nutrition


  1. Chop apples.
  2. Mix in all other ingredients and mix well.
  3. Should resemble mortar, but taste much better.
  4. Cover and refrigerate.
Most Helpful

Very tasty. Easy to prepare. I spread this over Matzo bread and served it as a dip. I really love the tanginess, but the cinnamon was a bit too strong - I would use half as much next time.

HeatherFeather April 08, 2004