Prep 10 mins
Cook 0 mins
These is served traditionally at the Passover seder.
Make and share this Ashkenazic Charoset for the Passover Seder recipe from Food.com.
- Chop apples.
- Mix in all other ingredients and mix well.
- Should resemble mortar, but taste much better.
- Cover and refrigerate.
Very tasty. Easy to prepare. I spread this over Matzo bread and served it as a dip. I really love the tanginess, but the cinnamon was a bit too strong - I would use half as much next time.