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These is served traditionally at the Passover seder.
Make and share this Ashkenazic Charoset for the Passover Seder recipe from Food.com.
- Chop apples.
- Mix in all other ingredients and mix well.
- Should resemble mortar, but taste much better.
- Cover and refrigerate.
Very tasty. Easy to prepare. I spread this over Matzo bread and served it as a dip. I really love the tanginess, but the cinnamon was a bit too strong - I would use half as much next time.