Asari Clams With Garlic Sauce
- .** Salt & pepper to taste **.
- Heat Olive Oil in large sauce pan. Add Onion, Garlic, and chopped Chili. Saute until Onion is tender. Add Clams. Saute 2 minutes. Sprinkle with 3 tablespoons Parsley. Add Sherry and Lime juice. Increase heat and cover. Simmer until clams open about 5 minutes. Put clams in shallow bowl(s). Boil remaining sauce until very slightly thickened. Salt and fresh ground Black Pepper to taste. Pour sauce over clams. Sprinkle with remaining 2 tablespoons parsley. Serve immediately.