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    You are in: Home / Recipes / Asam Pedas With Ikan Kurau Fish Recipe
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    Asam Pedas With Ikan Kurau Fish

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    KaffirLime's Note:

    This is awesome! My mother-in-law's hand-me-down recipe. Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grind galangal, lemongrass, turmeric, candlenuts, belachan, shallots and dried chili paste together till quite fine.
    2. 2
      Fry the ground paste for about 30 minutes or till golden red. Use about 4 tbsp of oil.
    3. 3
      Using the large pot, fill with 3 litres of water & dissolve tamarind paste to make that much assam water. After straining, put pot to boil. When assam water starts to boil, add the ground ingredients and boil for 30 minutes to 1 hour on slow fire.
    4. 4
      At this point, add lady's fingers, salted vegetables and 1 tomato.
    5. 5
      Add a little sugar to taste if it feels like it needs it to balance out the tartness of the tamarind.
    6. 6
      Add fish about 15 minutes before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Asam Pedas With Ikan Kurau Fish

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.6
     
    Calories from Fat 30
    98%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 120.4 mg
    40%
    Sodium 76.4 mg
    3%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 2.2 g
    8%
    Sugars 26.4 g
    105%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    galangal

    lemongrass

    gingerroot

    candlenuts

    shrimp paste

    chili paste

    fish

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