Asado De Tira (Argentinean Flanked Cut Ribs)

Total Time
Prep 20 mins
Cook 15 mins

An essential part of an Argentinian style asado or barbeque. Flanken ribs are beef short ribs but they are cut differently. I have only once found them in the regular grocery store cut like that. Normally, I have to go to a Latin market or and Asian market. Serve with my favorite Chimichurri (Argentinean Parsley and Garlic Sauce).


  1. Season lightly with sea salt; let rest about 20 minutes before grilling.
  2. Prepare grill for indirect cooking.
  3. Grill, over indirect heat, until tender, about 10-15 minutes (120 degrees F).

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