Asadero Cheese & Bean Nachos

Submitted by 4-H Mom

"This recipe came from the Woman's Day magazine"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 10

ingredients

• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 1 chili pepper, cored, seeded, and minced
• 1 (15 1/4 ounce) can black beans, rinsed and well drained
• 1⁄4 teaspoon ground cumin
• 20 large tortilla chips
• 1 1⁄4 cups shredded asadero cheese, divided

directions

1. Preheat oven to 375 degrees.
2. Heat oil in skillet over medium heat. Add onion and chile, saute 2 to 3 minutes. Add beans. heat over low heat while mashing with a fork. Stir in cumin and salt and pepper to taste.
3. Spread 1 tablespoon bean mixture over each tortilla chip. Arrange on baking sheet. Sprinkle 1 tablespoon cheese over each nacho. Bake 10 minutes or until cheese melts.