Total Time
Prep 10 mins
Cook 10 mins

This recipe came from the Woman's Day magazine

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Heat oil in skillet over medium heat. Add onion and chile, saute 2 to 3 minutes. Add beans. heat over low heat while mashing with a fork. Stir in cumin and salt and pepper to taste.
  3. Spread 1 tablespoon bean mixture over each tortilla chip. Arrange on baking sheet. Sprinkle 1 tablespoon cheese over each nacho. Bake 10 minutes or until cheese melts.

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