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    You are in: Home / Recipes / Asa Ransom House Brownie Mania Recipe
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    Asa Ransom House Brownie Mania

    Asa Ransom House Brownie Mania. Photo by AZPARZYCH

    1/1 Photo of Asa Ransom House Brownie Mania

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Molly53's Note:

    In 1799, the Holland Land Company offered lots 10 miles apart in what is now Clarence, New York, to "any proper man who would build and operate a tavern upon it". A young silversmith named Asa Ransom, had been plying his trade in the little fur trading post on the shores of Lake Erie. He was among the first to accept this opportunity and in the hollow of the ledge, near a pine grove, built a log home & tavern. In 1803, he built a grist mill, the first in Erie County. Over time, the business has evolved into a charming inn noted for it's authenticity, hospitality and cuisine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F and butter a 9 x 13" pan.
    2. 2
      Combine butter, sugar and eggs; beat well.
    3. 3
      Add cocoa, flour, baking powder and vanilla; mix well.
    4. 4
      Stir in pecans and chips.
    5. 5
      Spread batter in prepared pan and bake for 40 minutes or until center is set.
    6. 6
      Cool completely and cut into squares for serving.

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    Ratings & Reviews:

    • on November 14, 2009

      55

      These are extremely rich and good!! Made as directed. These came out perfectly which is a big thing for me (see AM page) since I cannot make brownies!! Will make again; I think they will be a good 'plain' brownie too without the nuts and chips if they are not on hand. Made for My-3-Chefs Nov 2009.

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    Nutritional Facts for Asa Ransom House Brownie Mania

    Serving Size: 1 (38 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 239.7
     
    Calories from Fat 128
    53%
    Total Fat 14.2 g
    21%
    Saturated Fat 7.8 g
    39%
    Cholesterol 67.5 mg
    22%
    Sodium 123.2 mg
    5%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 23.2 g
    93%
    Protein 3.2 g
    6%

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