Raquel Grinnell's Note:
Adapted from David Lebovitz's "The Perfect Scoop". This can be altered with other extracts, or the addition of fruit... the possibilities are endless! It really is as good as Pinkberrys!! An ice-cream maker is required. Cooking time is freezing time.
My Private Note
Units: US | Metric
- 1Mix together the yogurt, sugar, and vanilla (if using). Stir until the sugar is completely dissolved. Refrigerate 1 hour.
- 2Process in your ice cream maker according to the manufacturer's instructions, then freeze in an airtight container for up to 3 hours to firm up.
- 3If you cannot get Greek yogurt, which is much thicker than regular yogurt, you can strain plain yogurt as a substitution. This is how:.
- 4To make 1 cup of strained yogurt, line a mesh strainer with a few layers of cheese cloth. then scrape 16 ounces or 2 cups of plain whole-milk yogurt into the cheesecloth. Gather the ends and fold them over the yogurt, then refrigerate for at least 6 hours. So, for the above recipe start with and strain 6 cups of yogurt.
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Nutritional Facts for As Good As Pinkberry Frozen Vanilla Yogurt (No Cooking!)
Serving Size: 1 (19 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 96.7
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.2 mg
- Total Carbohydrate 25.0 g
- Dietary Fiber 0.0 g
- Sugars 24.9 g
- Protein 0.0 g
The following items or measurements are not included: