As Easy As It Gets Vegetable Soup

READY IN: 20mins
Recipe by Lori Mama

We had spent a long day in the big city and I wasn't really in the mood to make a full blown meal when we got home. Soup seemed to be the easiest way out of my dilemma along with a sandwich.

Top Review by Debbwl

This is one of those lifesaving recipes you like to keep on hand. This was perfect for the end of a long foggy day / week. Made as written and add a little black pepper as a matter of personal taste. The chief pot scrubber said he like the lack of dirty dishes "lol" Thanks so much for the post.

Ingredients Nutrition

  • 6 cups vegetable broth (I used Campbell's)
  • 1 (500 g) package frozen vegetables (I used Green Giant Valley Selections, California Mix)
  • 3 eggs, beaten
  • salt and pepper, to taste


  1. Bring broth to a boil in medium sized pot.
  2. When boiling, add frozen vegetables and
  3. cook as per package directions.
  4. Season with salt and pepper if needed.
  5. Turn heat to a slow simmer.
  6. Add eggs in a slow stream to hot broth.
  7. moving contents of the pot with a fork.
  8. You should get a curdle type consistency.
  9. Serve with your choice of sandwich.

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