As Easy As It Gets Vegetable Soup

Total Time
Prep 10 mins
Cook 10 mins

We had spent a long day in the big city and I wasn't really in the mood to make a full blown meal when we got home. Soup seemed to be the easiest way out of my dilemma along with a sandwich.

Ingredients Nutrition

  • 6 cups vegetable broth (I used Campbell's)
  • 1 (500 g) package frozen vegetables (I used Green Giant Valley Selections, California Mix)
  • 3 eggs, beaten
  • salt and pepper, to taste


  1. Bring broth to a boil in medium sized pot.
  2. When boiling, add frozen vegetables and
  3. cook as per package directions.
  4. Season with salt and pepper if needed.
  5. Turn heat to a slow simmer.
  6. Add eggs in a slow stream to hot broth.
  7. moving contents of the pot with a fork.
  8. You should get a curdle type consistency.
  9. Serve with your choice of sandwich.
Most Helpful

This is one of those lifesaving recipes you like to keep on hand. This was perfect for the end of a long foggy day / week. Made as written and add a little black pepper as a matter of personal taste. The chief pot scrubber said he like the lack of dirty dishes "lol" Thanks so much for the post.

Debbwl January 07, 2011