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    You are in: Home / Recipes / As Close to Granny's Baked Macaroni & Cheese Recipe
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    As Close to Granny's Baked Macaroni & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mousie Ann's Note:

    My granny was an amazing cook, but like most great chefs she did not follow any written recipe. Unfortunately, I came into cooking long after her passing and when the hunger pang hit me one Sunday...I began searching far and wide for her macaronni and cheese out there. This is as close as I've come.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Boil elbow macaroni as directed on package. Set aside.
    3. 3
      Melt butter in saucepan.
    4. 4
      Blend flour, milk & cream. Cook stirring constantly until boil (2 to 3 minutes).
    5. 5
      Remove from heat and add papricka, pepper, and 2 C of grated sharp cheddar cheese. Stir until cheese is melted.
    6. 6
      Stir in cooked elbow macaroni and salt to taste.
    7. 7
      Spoon final mixture into a small casserole dish.
    8. 8
      Garnish top with remaining grated sharp cheddar cheese.
    9. 9
      'Dot' top with additional butter. (I usually dot with another 2 tbl of butter).
    10. 10
      Bake uncovered for 25 to 30 minutes.

    Ratings & Reviews:

    • on September 20, 2011

      45

      Really good mac n' cheese! I added a bit more milk to make mine a little creamier.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for As Close to Granny's Baked Macaroni & Cheese

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 712.1
     
    Calories from Fat 471
    66%
    Total Fat 52.3 g
    80%
    Saturated Fat 32.7 g
    163%
    Cholesterol 173.0 mg
    57%
    Sodium 521.9 mg
    21%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.5 g
    6%
    Protein 24.9 g
    49%

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