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    You are in: Home / Recipes / Aryan's Crepes (French Pancakes) Recipe
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    Aryan's Crepes (French Pancakes)

    Aryan's Crepes (French Pancakes). Photo by Food Fan

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Food Fan's Note:

    Aryan worked for my grandparents when my mother was a teen. This is her crepe recipe as handed down to Mom and then to me. It's a family favorite for weekend breakfast and for dessert. We've even framed the recipe for the kitchen wall!

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    Units: US | Metric


    1. 1
      Melt shortening over medium heat in a large non-stick cooking pan or crepe pan.
    2. 2
      While shortening melts, combine and whisk other ingredients. Make sure no lumps remain.
    3. 3
      Add melted shortening and mix well.
    4. 4
      Pour just enough to coat bottom of pan. Thin is good with crepes. Tip the pan to fully coat the pan with a thin layer of batter.
    5. 5
      Flip when the crepe slides easily around the pan and has a golden color.
    6. 6
      Place on plate, add strawberries and roll crepe.
    7. 7
      Sprinkle with powdered sugar.

    Ratings & Reviews:


    Nutritional Facts for Aryan's Crepes (French Pancakes)

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.9
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 2.6 g
    Cholesterol 111.4 mg
    Sodium 345.9 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 0.4 g
    Sugars 0.2 g
    Protein 6.0 g

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