Arugula with Lemon and Olive Oil

Total Time
Prep 5 mins
Cook 0 mins

Try this fresh summer salad from Gourmet. Would be great to serve at your next cookout!

Ingredients Nutrition


  1. Toss together arugula, lemon juice, and salt in a bowl.
  2. Drizzle with oil and toss to combine well.


Most Helpful

I had a salad like this at an expensive Italian restaurant in Toronto. You can't get much simpler than this recipe and it is still so flavorful. Personally I like a bit more lemon juice so I added about a tablespoon.

mommycook April 16, 2004

I love arugula so this recipe allowed me to enjoy it without overpowering the distinct flavor of these greens. Thank you.

Katanashrp June 13, 2012

I absolutely LOVE arugula and this is my favorite way to eat it. I add some diced plum tomatoes and a little parmesan on top. I top it with a broiled piece of chicken breast and its a great lunch that I eat every week. Delicious!

BrittBall December 07, 2009

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