Arugula Walnut Pate With Belgian Endive

READY IN: 20mins
Recipe by dicentra

This is from 365 Ways to Cook Vegetarian. “Arugula, also called roquette, is a delicate and spicy green usually tossed into mesclun, or young lettuce mix. You can substitute watercress for the arugula…”

Top Review by Elmotoo

Oh no! When I copied the recipe, I left out the eggs! I made this last week & my only comment was it needed a good dose of salt. It was a little bitter but the salt helped. Even THE PICKY ONE who 'hates' nuts, liked it! But I forgot the eggs! I guess I'll have to make it again, lol. Made for Pool Party Tag 5/10. I'm giving this 4 stars because it was good as made with the exceptions mentioned above. :~

Ingredients Nutrition


  1. In a blender, combine arugula, eggs, yogurt, mayonnaise, walnuts, mustard, garlic, lemon pepper, lemon juice and scallions.
  2. Puree until fairly smooth.
  3. On a serving platter, arrange endive leaves like flower petals around the edge of the plate.
  4. Mound pate in the center and use whole leaves as scoops.

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