Arugula Walnut Pate With Belgian Endive

Total Time
20mins
Prep 20 mins
Cook 0 mins

This is from 365 Ways to Cook Vegetarian. “Arugula, also called roquette, is a delicate and spicy green usually tossed into mesclun, or young lettuce mix. You can substitute watercress for the arugula…”

Ingredients Nutrition

Directions

  1. In a blender, combine arugula, eggs, yogurt, mayonnaise, walnuts, mustard, garlic, lemon pepper, lemon juice and scallions.
  2. Puree until fairly smooth.
  3. On a serving platter, arrange endive leaves like flower petals around the edge of the plate.
  4. Mound pate in the center and use whole leaves as scoops.

Reviews

(1)
Most Helpful

Oh no! When I copied the recipe, I left out the eggs! I made this last week & my only comment was it needed a good dose of salt. It was a little bitter but the salt helped. Even THE PICKY ONE who 'hates' nuts, liked it! But I forgot the eggs! I guess I'll have to make it again, lol. Made for Pool Party Tag 5/10. I'm giving this 4 stars because it was good as made with the exceptions mentioned above. :~

Elmotoo May 31, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a