Arugula Stuffed Mushroom Caps

Total Time
Prep 10 mins
Cook 15 mins

Arugula, shallots, and parmesan cheese - stuffed into mushroom caps. Quite a yummy combination.

Ingredients Nutrition


  1. Clean mushrooms and then pull out stems leaving a whole where the filling will go. Mince the stems.
  2. Heal olive oil in a medium non-stick skillet over medium heat. Saute mushroom stems and shallots for 2 minutes or until just soft. Add arugula and saute until the greens are wilted.
  3. Turn off heat and stir in the remaining ingredients. Using a teaspoon, stuff mushroom caps with the filling.
  4. Arrange stuffed mushrooms in a single layer in a shallow baking pan. Bake at 400 degrees for 15 minutes. Serve hot or at room temperature.