Total Time
30mins
Prep 30 mins
Cook 0 mins

Refreshing salad that will help you use up that crop of zuchs!

Ingredients Nutrition

Directions

  1. Mash garlic with a pinch of salt into apaste.
  2. Put paste in small bowl and whisk in lemon juice. Let sit for 10 minutes and whisk in olive oil.
  3. Cut squash into very thin slices, put into a bowl and season with salt and pepper and and toss with 2/3 of the viniagrette. Combine arugula, chives, parsley and capers in a separte bowl, season with salt and pepper and add remaining viniagrette. Layer about a third of the squash in a shallow bowl, scatter about a third of the arugla mixture and sprinkle with a third of the parmesan.
  4. Repeat two-three times.
  5. Garnish with shaved parmigiano.
  6. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a