Arugula Salad With Wine & Cheese Dressing

Be the first to review
READY IN: 25mins
Recipe by CIndytc

Got this one out of Paula Deans magazine..looks scrumptious!

Ingredients Nutrition


  1. In a small saucepan, simmer wine over medium-high heat for 2 to 3 minutes, or until reduced to 1/4 cup; cool. In a small bowl, whisk together mayonnaise, cheese, wine reduction, honey, muster, and pepper until smooth. Cover and chill. Store in airtight container for up to 1 week.
  2. In a small bow, combine arugula, mushrooms, tomatoes, bell pepper, and cucumber. Divide evenly between two salad plates. Drizzle with dressing just before serving. Garnish with toasted pine nuts, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a