Arugula Salad With Pomegranate and Toasted Pecans

READY IN: 5mins
Recipe by Vicki in CT

Instead of relying on fat for flavor, this fresh salad uses varied tastes and textures to impress guests: crisp, peppery arugula; tart, crunchy pomegranate seeds; and rich, slightly sweet pecans. From epicurious.

Top Review by Amberlyrose

Just made this and loved it! Thank you for a fast and delicious recipe for a weeknight dinner!

Ingredients Nutrition

Directions

  1. In medium nonreactive bowl, whisk together vinegars, salt, and pepper. Gradually drizzle in olive oil, whisking until emulsified. Toss arugula with just enough vinaigrette to coat. Sprinkle with pecans and pomegranate seeds and serve.

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