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    You are in: Home / Recipes / Arugula Salad With Oranges, Feta, and Sugared Pistachios Recipe
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    Arugula Salad With Oranges, Feta, and Sugared Pistachios

    Average Rating:

    2 Total Reviews

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    • on July 06, 2010

      Nice and spritely salad, we especially liked the dressing and sugared pistachios, which I made sun dried rather than oven dried.

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    • on April 14, 2007

      DH and I both really liked this salad, and in fact I will be making that dressing and using it on many many other kinds of salads! I did do a couple things different, but not by much. I used spinach instead of arugula, and gorgonzola instead of feta (because I had it left over.) My ONLY complaint is that the nuts made a TOTAL MESS of my dish because I didn't have parchment paper. Oh well now I know why that was specified!! Thanks a lot for this wonderful salad, it will be a new staple for us!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Arugula Salad With Oranges, Feta, and Sugared Pistachios

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.3
     
    Calories from Fat 132
    52%
    Total Fat 14.7 g
    22%
    Saturated Fat 3.7 g
    18%
    Cholesterol 13.3 mg
    4%
    Sodium 186.9 mg
    7%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 22.2 g
    88%
    Protein 6.1 g
    12%

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