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    You are in: Home / Recipes / Arugula Salad With Oranges, Feta, and Sugared Pistachios Recipe
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    Arugula Salad With Oranges, Feta, and Sugared Pistachios

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Bev's Note:

    To save assembly time, make the pistachios ahead of time and store in the refrigerator in an airtight container or you could use an equal amount of chopped toasted pistachios. Cook's Illustrated had this recipe in their Nov/Dec 2006 edition.

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    Units: US | Metric

    Sugared Pistachios

    • 1/2 cup whole shelled pistachios
    • 1 large egg white, lightly beaten
    • 1/3 cup sugar



    1. 1
      For Sugared Pistachios:.
    2. 2
      Adjust oven rack to middle position and heat oven to 325 degrees.
    3. 3
      Toss pistachios with egg white in small bowl.
    4. 4
      Using slotted spoon, transfer nuts to 8" square baking pan lined with parchment paper; discard excess egg white.
    5. 5
      Add sugar and stir until nuts are completely coasted.
    6. 6
      Bake, stirring mixture every 5 to 10 minutes, until coating turns nutty brown, 25 to 30 minutes.
    7. 7
      Transfer nuts to plate in single layer to cool.
    8. 8
      For the Salad:.
    9. 9
      Whisk marmalade, lemon juice, oil, shallot, mint, 1/4 tsp salt, and 1/8 tsp pepper in large bowl.
    10. 10
      Add arugula and oranges; toss and adjust seasonings with salt and pepper.
    11. 11
      Divide salad among individual plates; top each with portion of feta and sugared pistachios.
    12. 12
      Serve immediately.

    Ratings & Reviews:

    • on July 06, 2010


      Nice and spritely salad, we especially liked the dressing and sugared pistachios, which I made sun dried rather than oven dried.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2007


      DH and I both really liked this salad, and in fact I will be making that dressing and using it on many many other kinds of salads! I did do a couple things different, but not by much. I used spinach instead of arugula, and gorgonzola instead of feta (because I had it left over.) My ONLY complaint is that the nuts made a TOTAL MESS of my dish because I didn't have parchment paper. Oh well now I know why that was specified!! Thanks a lot for this wonderful salad, it will be a new staple for us!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Arugula Salad With Oranges, Feta, and Sugared Pistachios

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.3
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 3.7 g
    Cholesterol 13.3 mg
    Sodium 186.9 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 2.9 g
    Sugars 22.2 g
    Protein 6.1 g

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