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1/1 Photo of Arugula Salad With Fennel, Oranges and Pecorino Romano
This sophisticated salad features fresh and vibrant flavors. Although it is quick and simple to make, it is elegant when plated artistically and perfectly worthy of a dinner party of a Valentine's Day dinner. Ironically, I grew up in an Italian household and we enjoyed orange slices drizzled with olive oil and a grinding of black pepper, as well as fennel dipped in oil and pepper, so these flavors seem normal and well balanced to my palate!
Units: US | Metric
Serving Size: 1 (236 g)
Servings Per Recipe: 4