Arugula Salad With Carrot and Yellow Pepper

Be the first to review
READY IN: 10mins
Recipe by dicentra

Gourmet. April 1990

Ingredients Nutrition

Directions

  1. In a small bowl whisk together the vinegar and salt and black pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
  2. In a large bowl combine the lettuce, the arugula, the carrot, and the bell pepper, drizzle the dressing over the salad, and toss the salad until it is combined well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a