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    You are in: Home / Recipes / Arugula Salad Pizza Recipe
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    Arugula Salad Pizza

    Arugula Salad Pizza. Photo by jrusk

    1/2 Photos of Arugula Salad Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    jrusk's Note:

    I love arugula and made a pizza with it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven according to pizza crust instructions.
    2. 2
      Spread olive oil over crust. Top with mozzarella cheese then add tomato slices.
    3. 3
      Bake pizza accordingly. Usually at 450' F for 10 to 12 minutes or until cheese is melted and crust is golden.
    4. 4
      When pizza is done remove from oven and spread arugula evenly on top. Turn off the oven and put the pizza back in for about 5 minutes (until the arugula is wilted).
    5. 5
      Remove pizza from oven and sprinkle the balsamic vinegar evenly over the pizza. (Just enough to give the hint of flavor).
    6. 6
      Top with salt and fresh ground pepper.
    7. 7
      Slice and serve.

    Ratings & Reviews:

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    Nutritional Facts for Arugula Salad Pizza

    Serving Size: 1 (176 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 375.9
     
    Calories from Fat 257
    68%
    Total Fat 28.5 g
    43%
    Saturated Fat 15.2 g
    76%
    Cholesterol 88.4 mg
    29%
    Sodium 707.1 mg
    29%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.4 g
    9%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    prepared pizza crust

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