Arugula (Rocket) Salad With Warm Bacon and Apple Vinaigrette
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 bunches arugula, trimmed, washed and dried
- 2 tablespoons apple cider vinegar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 3 tablespoons vegetable oil
- 8 slices bacon
- 1 small apple, peeled, cored and thinly sliced
directions
- Place the arugula in a large bowl.
- Add the apple cider vinegar, salt and pepper and toss well; set aside.
- Heat the vegetable oil in a frying pan on medium heat.
- Add the bacon and cook until just crisp.
- Add the apple slices and heat through.
- Pour immediately over the arugula and toss well.
- Divide among 4 heated plates and serve immediately.
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RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.