Total Time
Prep 2 mins
Cook 0 mins

simple healthy and delicious a real flavour explosion

Ingredients Nutrition


  1. get some fresh rocket leaves and place in a salad bowl.
  2. mix together very small quantities of finest quality ex virgin olive oil and the oldest balsamic you can afford.
  3. shake well and pour just enough over the salad to moisten the leaves and work through with your hands.
  4. slice, very thinly some fresh parmesan reggiano on top-enjoy-this is heaven.


Most Helpful

An excellent salad with a delicate tang, but pleasing, taste. An easy aftertaste on the palate. Easy enough to make. I can't think of anything I would change. BTW, I did use some 20 yr. old balsamic....ahhhhh! I definately can recommend this recipe. Thanks for sharing your recipe.

Miss Annie June 09, 2003

This was lovely, I also added strawbwrries and my kids loed the sweetness it added. Thank you for sharing this simple salad recipe!

djmastermum January 20, 2010

Fresh and delicious. I followed a previous reviewer's suggestion and marinated chopped tomatoes in the oil and vinegar. So easy and yummy!

2hot2handle June 09, 2009

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