Arugula (Rocket) and Parmesan Salad

Total Time
Prep 15 mins
Cook 0 mins

From the Sopranos Family Cookbook

Ingredients Nutrition


  1. Cut off the arugula stems.
  2. Tear the leaves into bite sized pieces.
  3. In a large bowl, whisk together the oil, vinegar, and salt and pepper to taste.
  4. Add the arugula and toss well.
  5. Pile the salad on two plates.
  6. With a vegetable peeler, shave the cheese over the salad.
Most Helpful

Wow. What a great lunch. Thanks Ann Marie.

ctrmom May 27, 2010

Simple, easy, tasty salad - What more could one ask for? I added a tomato more for color than anything. I do love the spicy flavor of Arugula Thanks for posting Ann Marie F

Bergy May 24, 2009