Arugula (Rocket) and Goat Cheese Tartine

READY IN: 5mins
Recipe by KelBel

This recipe is from the Barefoot Contessa. A very simple, yet tasty and elegant accompaniment for eggs or as an appetizer.

Top Review by Andi of Longmeadow

Thanks KelBel for a beautiful and delicious recipe. I used this as a light salad course, adding a bit of olive oil drizzled on the top, fresh ground pepper, and some fresh basil. Yum, very tasty!

Ingredients Nutrition

  • 6 slices good country white bread, crusts removed and toasted
  • 4 ounces goat cheese
  • 4 ounces baby arugula
  • 2 medium tomatoes, sliced


  1. Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.

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