Prep 5 mins
Cook 0 mins
This recipe is from the Barefoot Contessa. A very simple, yet tasty and elegant accompaniment for eggs or as an appetizer.
- 6 slices good country white bread, crusts removed and toasted
- 4 ounces goat cheese
- 4 ounces baby arugula
- 2 medium tomatoes, sliced
- Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.
Thanks KelBel for a beautiful and delicious recipe. I used this as a light salad course, adding a bit of olive oil drizzled on the top, fresh ground pepper, and some fresh basil. Yum, very tasty!
Simple, tasty and elegant are all the right adjectives for this recipe. To make them a little easier to eat with your fingers, I suggest making sandwiches out of two slices of thin white bread and cut into 4 triangles. I used an herbed goat cheese. Thank you KelBel!