Arugula (Rocket) and Goat Cheese Tartine

READY IN: 5mins
Recipe by KelBel

This recipe is from the Barefoot Contessa. A very simple, yet tasty and elegant accompaniment for eggs or as an appetizer.

Top Review by Andi of Longmeadow Farm

Thanks KelBel for a beautiful and delicious recipe. I used this as a light salad course, adding a bit of olive oil drizzled on the top, fresh ground pepper, and some fresh basil. Yum, very tasty!

Ingredients Nutrition

  • 6 slices good country white bread, crusts removed and toasted
  • 4 ounces goat cheese
  • 4 ounces baby arugula
  • 2 medium tomatoes, sliced

Directions

  1. Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.

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