Arugula (Rocket) and Blue Cheese Mashed Potatoes
photo by Rita1652
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 14.79 ml olive oil
- 1 red onion, diced
- 4 garlic cloves, minced
- 59.14 ml vermouth or 59.14 ml white wine
- 2.46 ml salt
- 0.25 ml chili pepper flakes
- 2.46 ml dried herbs (rosemary, thyme, oregano or parsley)
- 1892.72 ml arugula, washed and spun dry
- 118.29 ml milk
- 226.79 g blue cheese, crumbled
- 1419.54 ml mashed potatoes
directions
- In a large pan heat oil over medium high heat. Add onions, and garlic cook about 3-4 minutes the pan.
- Deglaze the pan with vermouth.
- Add salt, pepper flakes, herbs, nutmeg and arugula.
- Remove to a dish and set aside.
- In the same pan heat milk add cheese to melt.
- Add potatoes and mix together.
- Toss in the wilted arugula.
- Season with additional salt and pepper if needed.
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Reviews
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey